Is Monsanto Genetically Modified?

Monsanto is thrilled to save countless dollars on test-rats and monkeys as they’re analyzing their genetically modified (GM) foods on people.

However, regardless of the overwhelming truth spurred on by dozens of agencies and organizations insisting on the compulsory labeling of GM foods.

Genetic modification is the manipulation of the DNA of plants and animals to modify the initial design and cosmetics by adding genetic materials of a single species to another, altering the genetic structure as in a plant’s capacity to create inside it a pesticide. It is possible that the honey bees are ingesting the pesticide from the pollen made by the plant – the harvest they have been developed to pollinate.

Because of combining the BT genes into the plant, the plant itself may create bacterial toxins, which ruin the insects which feed upon it. Potatoes have been the first genetically modified crop to integrate BT genes, also accepted by the FDA in 1995.

Monsanto boasts of their immunity of the GM veggies to insects, like corn germ and tomato worms. You can navigate to http://www.monsantoroundupcancerlawsuit.com/roundup-cancer-lawsuit-lawyer.aspx  and find out more information about Monsanto roundup.

Roundup-Ready plants – sugar beets, corn, soybeans, canola, cotton, Kentucky bluegrass and alfalfa – are genetically modified to become resistant to the herbicide glyphosate, the significant active ingredient from the weed-killer Roundup, also a Monsanto product.

As a consequence of the herbicide resistance and pesticide manufacturing characteristics, these two genetically modified traits are common.

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