A Sublime Italian Recipe for a Great Steak

Here we are going to take a look at a fantastic recipe for an Italian beef, and a refreshing beverage to go for this. It seems easy — and is not hard to create on your kitchen but the outcome is anything but! This dish will impress and delight your visitors.

Mozzarella or parmesan cheese to start with eliminates a spoonful of garlic and fry it in a pan with extra virgin olive oil. After a few moments, season your beef with pepper and salt then pass your snacks through bread, and sauté them in the pan for a couple of minutes, based on how well-cooked you and your guests favour your own beef steaks.

After only 1 minute, set the steaks back in the pan, and then pour in the wine. Serve while really hot and you’ve got two choices today; possibly grate the parmesan cheese in addition to the beef. You can also click online websites if you are interested in buying steak pizza.

Alternately, you can take the meat from the pan, then put bumps of mozzarella cheese on top and bake for a couple of minutes until fine and melted. Serve with potatoes and nice Italian bread, and enjoy!

Ingredients:

  • 2 pounds of almonds
  • Sugar
  • 1 ounce of rice
  • Water
  • Cinnamon

Remove skin from the almonds and then mash them in a cream. Pour it into a fabric and shut it up, leaving a tiny distance, and pour into a little water. Squeeze the fabric to filter the water out into a saucepan, and then repeat a few occasions.

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